Mirro Pressure Cooker Manual Download

The Mirro 4 qt. Pressure Cooker is constructed of polished heavy gauge aluminum for long lasting usage. This includes overpressure release valve and gasket release window for safety.

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Place the jar rack in the bottom of the canner and add 2 to 3 inches of hot water to the Mirro pressure canner. Place

Mirro Pressure Cooker & Canners Instructions Manual & Recipe Book Here is an overview of Mirro pressure canners. Note that Mirro makes fine pressure canners but there is one limitation to them: they aren’t supported for glass-top stoves. Online PDF Pressure Cooker / Canner Instruction Manuals. A page for all your manual needs. Our goal is to provide you the service you need to have a fantastic cooking experience.

the jars in the rack to protect them during cooking. The number of jars to process at a time depends on the size of the

jars and the pressure cooker canner. Do not crowd the pressure canner; allow room between the jars. Check that the

lid gasket is properly seated and fasten the lid on the canner.

Heat the Mirro pressure canner over high heat until steam flows from the vent. Allow the steam to flow from the

canner for 10 minutes to exhaust the air from the canner.

Place the weight on the pressure cooker canner or close the petcock and bring the canner up to pressure. Pressure

is reached when the weight rocks at a rate of approximately two to three times per minute. Maintain the pressure

while timing the canning process according to instructions in the recipe. If the pressure drops, bring the canner back

up to pressure and begin timing again from the beginning. The canner must stay at the required pressure for the

entire time required. Canning time varies with different fruits and vegetables, use the time in the recipe, or

check current recommendations for pressure canning times.

When the canning time is completed, remove the pressure canner from the heat and allow the canner to de-

pressurize naturally. Do not try to rush the cooling process by placing the canner under running water. Bringing the

pressure down too quickly may break the jars inside.

When the hissing stops, remove the weight from the lid. Allow the Mirro pressure canner to cool for another two to

five minutes or until the lid lock disengages. Open the lid and remove the jars from the pressure canner. Place the hot

jars on a towel or rack to cool. The seals will pop as the jars cool. Check the jar seals. Refrigerate any jar that does

Mirro Pressure Cooker Manual Pdf

Clean the Mirro Pressure Canner

Mirro Pressure Cooker Manual Download For Windows 7

Wash all parts of the canner in hot, soapy water. Dry the canner and inspect the seals before re-assembling the